St Jupát Restaurant

M E N U

MENU OF THE ST. JUPÁT RESTAURANT

COLD AND WARM STARTERS

• Smoked salmon with dill yoghurt zucchini salad, horseradish mousse, and rye toast .............................................................................. 1650.-

• Caesar Salad with chicken breast shreds ................................................................................................................................................. 1550.-

• Beefsteak Tartar with firstlings and toast ................................................................................................................................................ 2490.-

• Goose liver fried with green spices, asparagus salad and apple chutney .................................................................................................. 1990.-

• Pancake Hortobágyi Style, filled with meat, served in paprika cream sauce ............................................................................................ 1450.-

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SOUPS

• "Újházi" chicken soup served rich with home-made snailshell pasta and vegetables .................................................................................. 790.-

• „Korhely” (sauerkraut) soup with bacon, fried sausages, served with home-made sour-cream ................................................................. 690.-

• Jókai’s Favourite been soup ..................................................................................................................................................................... 790.-

• Goulash soup "Alföldi"-style, with „csipetke” (noodles) ............................................................................................................................ 790.-

• Creamy forest mushroom soup with brie and French toast ....................................................................................................................... 690.-

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FISH

• Grilled pikeperch with dill-seasoned crawfish ragout and parsley fried potatoes .................................................................................... 2800.-

• Salmon filet fried on olive oil, with potato puree and milk-cream, ice salad and tomato, Riesling sauce .................................................. 2590.-

• Stewn silure with mushroom, baked paprika, tomato, paste roll with cottage cheese .............................................................................. 2500.-

• Whole fried trout, with roasted juniper seed, three vegetables, potato and butter .................................................................................. 2100.-

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VEGETARIAN COURSES

• Grilled sliced aubergine with browned mushroom, mozzarella, baked in tube ......................................................................................... 1550.-

• Cream spinach with garlic, fried eggs and fried bread .............................................................................................................................. 1100.-

• Grilled goat’s-milk cheese with rice and tomato, pumpkin seed oil .......................................................................................................... 1550.-

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MEAT COURSES

• Seasoned flat iron chicken leg fillet, hot-spiced „letcho” and farm-style egg barley ................................................................................. 1990.-

• Grilled chicken breast with pappardelle and bolete, juicy ham ................................................................................................................ 1990.-

• Chicken breast fried in ham roll with grilled vegetables and garlic sauce ................................................................................................ 2090.-

• Grilled turkey breast, marinated in yoghurt with green salad, spicy potato, blue cheese sauce ............................................................... 2300.-

• Turkey breast filled with apple and camembert, fried in walnut coat, with nut rice ................................................................................. 2200.-

• Duck-Feast "Alföldi"-style with sour-cherry red cabbage and roast potatoes .......................................................................................... 2500.-

• Garlic fried goose leg with apple rings simmered in mulled wine, mashed potatoes with onion ............................................................... 2300.-

• Oven-fried goose liver with potatoes „jóasszony”-style, with goldish onion rings ................................................................................... 3400.-

• Braised goose liver slices with gourmet ragout, fried apple segments and potato croquette .................................................................... 3400.-

• Whole roast knuckle of ham in skin with potato”pékné”-fashion, fresh salad/lettuce .............................................................................. 2300.-

• Ove-fried shoulder blade steak "lúdvári"-style, with fried bacon and homemade pickles ......................................................................... 2200.-

• Small pork chops roasted in net and spices with forest mushroom-paprikastew, cheese noodles ............................................................ 2290.-

• St. Jupát’s small roast with garlic dripping, leavened cucumber ............................................................................................................. 1890.-

• „Székelykáposzta” (cabbage and meat stew) with rice, fried sausage and bacon ...................................................................................... 1700.-

• Onion roastbeef steak with steamed rice and potato ............................................................................................................................... 2490.-

• Rumpsteak seasoned with three peppers, cheese salad vesuve ............................................................................................................... 2490.-

• Seasoned tenderloin with steak potato, crips fresh salad, lettuce, brown truffle sauce ............................................................................ 3550.-

• ”Rose” tenderloin steaks,”Budapest”-fashion, cooked up-to-date ........................................................................................................... 3550.-

• Domestic veal stewn with paprika, with eggy noodles and parsley .......................................................................................................... 2190.-

• Ham of lamb with rosemary, Mediterranean letcho, bacon and pappardelle ........................................................................................... 2590.-

• Deer ragout with juniper, coddled with bolete, polenta, potato balls ...................................................................................................... 2290.-

• Cheef-plate for 2 persons ....................................................................................................................................................................... 9600.-

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ST. JUPAT CLASSICS

• Turkey Cordon with potatoes and rice .................................................................................................................................................... 1990.-

• Fried pork cutlet "Jupát"-style with potatoes and rice ............................................................................................................................. 1790.-

• Breaded and fried calf‘s footwith potatoes and rice, tartare sauce ........................................................................................................... 1790.-

• Red-wine shin of beef stew with farm-style egg barley ............................................................................................................................ 1600.-

• Stewed sirloin cutlet with red wine flavoured mushroom sauce, potatoes and rice ................................................................................. 2490.-

• Breaded camembert with steamed rice and cranberries ......................................................................................................................... 1790.-

• Breaded and fried cheese with potatoes and rice, tartare sauce .............................................................................................................. 1790.-

• Plate "Jupát"-style for 2 persons ............................................................................................................................................................. 4590.-

• Hot cottage-cheese dumplings with browned breadcrumbs and sour cream ............................................................................................. 750.-

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SALADS

• Balsam iceberg salad, with pumpkin-seed oil, grated parmesan ................................................................................................................ 790.-

• Tomato salad with ruccola, sour onion .................................................................................................................................................... 790.-

• Tomato salad ........................................................................................................................................................................................... 450.-

• Cucumber salad ....................................................................................................................................................................................... 450.-

• Cabbage salad .......................................................................................................................................................................................... 450.-

• House salad ............................................................................................................................................................................................. 450.-

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DESSERTS

• Soft creamy cheesecake with pomegranate syrup ..................................................................................................................................... 690.-

• Dumplings with whipped cream somlói fashion with whole nut, chocolate dripping .................................................................................. 690.-

• Pancake Gundel Style ............................................................................................................................................................................... 690.-

• Pancake with cinnamon and apple, with milk-cream and vanilla sauce ..................................................................................................... 690.-

• Cold cottage-cheese dumplings with citric fruits, almonds, strawberry dressing ....................................................................................... 690.-

• Mixed cheese titbits with apple, vine-grape, Walnut ............................................................................................................................... 1500.-

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The menu prices are in HUF and the VAT is included.

The prices do not include gratuity.

1024 Budapest, Dékán street 3.

Operator: St. Jupát Kft.

Chef: Sándor Nagy

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