St Jupát Restaurant

A B O U T U S

• Our past •

In 1989, matured in the idea of opening a restaurant, which is the usual style of the era unlike anything new restaurant offers catering. It needs us to be justified: the portions are big, delicious, home-made cooking as prepared, and all this in a friendly, comfortable environment for guests to consume it, or at any hour of the day. There are many and arduous preparatory work in mid 1990 after the opening of the St. Jupát restaurant-pub! And it has begun ... Each line with expectations, our business quickly became popular among guests. Business results Maximum capacity for further development using. A few years later, a beautiful garden we have been able to please a growing number of domestic and foreign guests. Recognition of the profession itself or delayed for a long time: Our restaurant has repeatedly won the "Best of Budapest" award. The year 2000 brought a real difference in our lives: Our restaurant is a long conversion into a 140 personal Another unit has been added, yard and garden transformation.

• Present •

Today, a large restaurant with hundreds of personal smoking and personal smoking for more than fifty sixty people outside the host, a separate private parties can also be used separately in our restaurant is available to you.

• Vision •

Big surprises tartogatva, mentioned this site outside of the summer, you pick the Mediterranean atmosphere of a renewed and rebuilt our garden! Fifty people in the courtyard of Buda and elsewhere might well soon from our guests favorite place to be. Renewable seasonal menus and offers a classic menu is also under megtalálhatólesz offers. You can now offer an even broader opportunities for guests arriving in groups as well.

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1024 Budapest, Dékán street 3.

Operator: St. Jupát Kft.

Chef: Sándor Nagy

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